Non-Fat Tuesday: Fall Baked Good Recipes
Well, Non-Fat is definitely just a play on words this week because I am bringing you some recipes that will fill your tummy the way that fall food should! I have had a busy week, so I am going to keep it short and sweet and get right to the recipes. Pumpkin Pancakes Ingredients: 1 1/2-Cup Milk 1-Cup Canned Pumpkin (100% Pumpkin only) 2-Tablespoons Vegetable Oil 1/4-Cup Brown Sugar 2-Cups All-Purpose Flour 1-Teaspoon Baking Powder 1-Teaspoon Baking Soda 1-Teaspoon Ground Allspice 1-Teaspoon Ground Cinnamon 1/4-Teaspoon Salt Directions: 1. Mix milk, pumpkin, vegetable oil, and brown sugar in a bowl. 2. Add remaining ingredients by order of the list. 3. Use a 1/4 cup measuring cup to measure out pancakes. Remember, flip when you see bubbles. :) 4. Cook on medium flame until lightly brown on both sides. Apple Muffins Ingredients: 3-Eggs, beaten 1/2-Cup Butter, softened 1/4-Cup Vegetable Oil 1-Teaspoon Vanilla Extract 1/2-Cup Raisins 2-Cups Apple, P...